To monitor the conduct of students during the lunch period and facilitate a smooth flow through the serving line and through the tray return line.

 

DUTIES:

1. Monitor the conduct of students in the serving line.

2. Supervise the seating of students at assigned tables or designated area.

3. Monitor conduct while students are eating.

4. Ensure that the building level rules of conduct and general housekeeping while in the

        cafeteria are enforced.

5. Assemble students for an orderly dismissal from the cafeteria.

6. Other duties as assigned by the Supervisor.