To monitor the conduct of students during the lunch period and facilitate a smooth flow through the serving line and through the tray return line.
DUTIES:
- Monitor the conduct of students in the serving line.
- Supervise the seating of students at assigned tables or designated area.
- Monitor conduct while students are eating.
- Ensure that the building level rules of conduct and general housekeeping while in the
cafeteria are enforced.
- Assemble students for an orderly dismissal from the cafeteria.
- Other duties as assigned by the Supervisor.
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